St Antony's named 'Best College Dining Room'

St Antony's Catering Team

St Antony's named 'Best College Dining Room'

7 November 2016

St Antony's College is delighted to announce that following The Oxfordshire Restaurant Awards 2016, in the category of "Best College Dining Room", Head Chef Andrew Tipton and his team came first and took home the award. 

Competition was fierce with Lady Margaret Hall, St Anne's and Wolfson all competing as finalists.

Winning Menu

Appetiser

Sea Salt and Herb Bread

Starter

Seared Scallop, Aromatic Cauliflower with Apple Caramel and Red Sorrel

Main Course

A Duo of New Season Lamb, Minted Cottage Pie with a red Beetroot Puree, Loin on Wild Garlic and Exotic Mushroom Veloute, Mustard Seeds and Shoots

Dessert

Baked Alaska with Crème De Framboise and Cardamom Praline

St Antony's Dining Hall

St Antony's Dining Hall (click to enlarge)