St Antony's named 'Best College Dining Room'
St Antony's College is delighted to announce that following The Oxfordshire Restaurant Awards 2016, in the category of "Best College Dining Room", Head Chef Andrew Tipton and his team came first and took home the award.
Competition was fierce with Lady Margaret Hall, St Anne's and Wolfson all competing as finalists.
Sea Salt and Herb Bread
Seared Scallop, Aromatic Cauliflower with Apple Caramel and Red Sorrel
A Duo of New Season Lamb, Minted Cottage Pie with a red Beetroot Puree, Loin on Wild Garlic and Exotic Mushroom Veloute, Mustard Seeds and Shoots
Baked Alaska with Crème De Framboise and Cardamom Praline
St Antony's Dining Hall (click to enlarge)