Kitchen Porter

Operational

Part-time, permanent

£12.49 per hour

20 hours per week

Deadline: Tuesday 25 March 2025

We are recruiting for a Kitchen Porter to assist the Head Chef and his team with tasks such as cleaning, basic food preparation, serving food and operating the dishwasher. You will mainly work in the back-of-house kitchen area, although there may be times when you are asked to work in the servery. Previous relevant experience is desirable but not essential. Most importantly, you will have a positive, reliable and helpful approach and a willingness to learn.

This is a permanent, part-time post working 20 hours per week, usually 5pm to 9pm, Monday to Friday, with occasional weekends required. There is a probationary period of three months.

The rate of pay is £12.49 per hour and we offer attractive employee benefits including:

41 days’ annual holiday including Bank Holidays
Membership of the Oxford Staff Pension Scheme (OSPS)
Free meals in College during normal working hours and when the Hall is open
Access to a car parking space in the College’s grounds if one is available.

To apply, please send a completed application form, including details of two referees, by email to: recruitment@sant.ox.ac.uk. The application form is available below, or can be collected from our Lodge (62 Woodstock Road). The deadline for applications is 9am Tuesday 25^th March 2025.

Late and/or incomplete applications will not be considered. Candidates will be shortlisted solely on the extent to which they meet the essential and desirable criteria of the person specification based on their application form.

St Antony’s College is an equal opportunities employer. Applicants will be asked to complete a confidential and anonymous online monitoring survey, which is not seen by the selection panel.

Any offer of employment will be subject to satisfactory references and the right to work in the UK.

A privacy notice for applicants and information about how we use your data can be found at https://www.sant.ox.ac.uk/about-st-antonys/how-we-use-your-data

Published date: March 5, 2025