Dining Hall
Lunch and dinner is served Monday to Friday. Brunch is served on Saturday. For opening times and upcoming closures, please see below the menu.
Lunch: 2 March to 6 March
Meat-free Monday
Sausage, Bean & Honey Ragout
Butterbean & Leek Lasagne
Vegan Jackfruit & Mango Curry
Carrot & Green Beans
Braised Long Grain Rice
Halal Beef Steak, Bordelaise Sauce & Yorkshire Pudding
Vegan Cajun Soy Jambalaya with Turtle Beans
Vegetable & Lentil Pan Haggerty
French Fries
Garlic-Roasted Brussel Sprouts & Cauliflower
Lamb Kofta with Flat Bread & Tzatziki
Vegetable Enchilada with Cajun Spice & Edamame Beans
Vegan Butternut & Coconut Stew with Coriander Naan Bread
Hand-cut Potato Skins
Aromatic Peppers & Courgette
Halal Battered Sweet Chilli Chicken with Spring Onions
Vegan Soy Plant Linguini Carbonara
Vegetarian Baked Gnocchi with Aubergine, Tomato & Mozzarella
New Potatoes
Sautéed Zucchini & Red Onion Lyonnaise
Harissa Lamb With Freekeh & Chickpeas
Vegan Root Vegetable Bourguignon with Tarragon Scone
Vegetarian Loaded Taco Shells with Guacamole & Cheese
Parisienne Potatoes
Crispy Leek Gratin
Dinner: 2 March to 6 March
Halal Beef Tagine with Fruit Couscous
Vegan Katsu Soy Plant Stir Fry with Sesame Noodles
Dish of the Day
Tenderstem Broccoli & Mushrooms
Sauté Lyonnaise
Halal Turkey & Macaroni Pastitsio
Vegan Spanakopita
Dish of the Day
Sweet Potato Puree
Courgette, Sweetcorn, Cherry Tomatoes
Wok Wednesday
Closed
Chef’s Indian Cuisine
Menus may change due to unforeseen circumstances.
Usual opening times
| Meal | Day | Opening times |
| Lunch | Monday to Friday | 12.00pm – 2.00pm |
| Dinner | Monday to Friday | 6.30pm – 7.30pm |
| Brunch | Saturday | 11.00am – 1.00pm |
Hilary Term Hall Closure dates
Hall will be closed for lunch on the following dates. Lunch will not be served on:
- Saturday 21 February
Hall will be closed in the evening on the following dates. Dinner will not be served on:
- Thursday 19 February
- Thursday 26 February
- Thursday 5 March
- Thursday 12 March
Hall will close for the Easter vacation from Saturday 28 March to Monday 13 April.
Pricing
There are three levels of pricing for meals in Hall.
- St Antony’s College Member price
College members who pay with their University Card by charging it to funds on their UPAY account, College battels, College allowance or budget account will be charged prices that are exempt from VAT. - St Antony’s students
Students pay 33% less than the College Member price if paying with a St Antony’s College University card. - Non-member Price
Anyone paying with a debit or credit card will be charged the St Antony’s College Member price plus VAT at the current rate. This includes students of other colleges and will apply to any College Member who is unable to present their St Antony’s University card or provide their card number at the till.
Alcohol is always charged with 20% included in the price.
In-Hall pricelist (£)
| Item | Member | Student | Non-member |
| Brunch | 7.45 | 4.99 | 9.00 |
| Main | 4.75 | 3.18 | 5.65 |
| Kids’ main | N/A | N/A | 2.85 |
| Kids’ side | N/A | N/A | 1.10 |
| Side | 1.80 | 1.21 | 2.15 |
| Large salad | 3.60 | 2.41 | 4.25 |
| Dessert | 2.25 | 1.51 | 2.65 |
| Fruit or yoghurt | 0.80 | 0.54 | 1.00 |
| Drink (water, juice or can) | 1.20 | 1.20 | 1.20 |
Takeaway pricelist (£)
| Item | Member and non-member | Student |
| Hot drink (complimentary with meal) | 1.70 | |
| Bread roll | 1.60 | 1.07 |
| Cookie or cake | 1.35 | 0.90 |
| Crisps | 1.10 | 0.74 |
| Fruit salad | 1.60 | 1.07 |
| Salad | 6.90 | 4.62 |
| Sandwich or baguette | 3.95 | 2.65 |
| Sausage roll | 1.60 | 1.07 |
| Slice | 1.60 | 1.07 |
| Soup | 2.25 | 1.51 |
| Trip (drink) | 1.70 | N/A |
| Drink (water, juice or can) | 1.20 | N/A |