Dining Hall
Lunch
18 May to 22 May
Meat-Free Monday
Sweet Potato, Cauliflower & Spinach Curry with Coconut Raita
Vegan Borlotti Bean, Sausage & Red Wine Risotto
Swedish Meat-Free Balls with Lingonberry Jam
Roast Potatoes
Carrots & Green Beans
Smoked Fish Kedgeree
Vegetarian Blanquette of Soy with Garlic Bread
Vegan Farinata with Caponata & Cheese
Sweet Potato Lyonnaise
Sweetcorn, Broccoli & Cherry Tomatoes
Chef’s Greek Cuisine
Halal Beef Coconut & Lemongrass Stew
Vegetable Kiev on Peperonata
Vegan Asparagus & Fava Bean Cassoulet with Caraway Dumplings
Braised Long Grain Rice
Green Beans, Sweetcorn, Roasted Red Onion
Halal Chermoula Spiced Beef Kofta, Flat Bread & Cucumber Yogurt
Vegetarian Cajun-Spiced Baked Jambalaya with Turtle Beans & Vegetables
Vegan Root Vegetable & Wild Garlic Roulade with Artichoke Sauce
Asparagus & New Potato Niçoise
Dinner
18 May to 22 May
Harissa Salmon with Warm Chickpea Salad
Vegetarian Tortilla Wraps with Shredded Peppers, Kidney Beans, Cheese & Guacamole
Vegan Greek Pastitsio
Roast Cauliflower with Broccoli & Leeks
Potato Waffles
Halal Stuffed Chicken Legs with Leeks & Butterbeans
Vegetarian Butternut Squash & Wild Garlic Macaroni Cheese
Vegan Mushroom, Tarragon & Chickpea Wellington with Honey Jus-Lie
Petit Pois & Leeks Provençale
Jacket Potatoes with Salsa Verde
Halal Lamb and Peanut Domada
Vegetarian Orzo, Quorn & Vegetable Pastitsio
Vegan Puy Lentil Sheperdless Pie with Beetroot & Potato Topping
Garlic, Lemon & Rosemary Roasted Parmentier Potatoes
Cauliflower Cheese Bake
Hall Closed
Fast Food Friday
Usual opening times
| Meal | Day | Opening times |
| Lunch | Monday to Friday | 12.00pm – 2.00pm |
| Dinner | Monday to Friday | 6.30pm – 7.30pm |
| Brunch | Saturday | 11.00am – 1.00pm |
Trinity term closure dates
Brunch will not be served on Saturday 9 May. Lunch will be served instead.
Hall will be closed for lunch on the following dates. Lunch will not be served on:
- Saturday 16 May
- Saturday 23 May
Hall will be closed in the evening on the following dates. Dinner will not be served on:
- Wednesday 29 April
- Thursday 30 April
- Thursday 7 May
- Thursday 14 May
- Thursday 21 May
- Thursday 28 May
- Thursday 4 June
- Thursday 11 June
- Thursday 17 June
- Thursday 18 June
- Thursday 25 June
Pricing
- St Antony’s students
St Antony’s students are entitled to a 33% discount on food provided they top up their Upay account and present their University card at the till. Guests (including students from other colleges) should be paid for with a credit/debit card. - Other College Members and guests
Those not entitled to free meals will need to pay with a credit or debit card at the College Member/Guest rate listed below.
Alcohol is always charged with 20% vat included in the price.
In-Hall pricelist (£)
| Item | Free Meal | Student | College Member/Guest |
| Brunch | 7.45 | 4.99 | 9.00 |
| Main | 4.75 | 3.18 | 5.65 |
| Kids’ main | N/A | N/A | 2.85 |
| Kids’ side | N/A | N/A | 1.10 |
| Side | 1.80 | 1.21 | 2.15 |
| Large salad | 3.60 | 2.41 | 4.25 |
| Dessert | 2.25 | 1.51 | 2.65 |
| Fruit or yoghurt | 0.80 | 0.54 | 1.00 |
| Drink (water, juice or can) | 1.20 | 1.20 | 1.20 |
Takeaway pricelist (£)
| Item | Free Meal/Member/Guest | Student |
| Hot drink (complimentary with meal) | 1.70 | |
| Bread roll | 1.60 | 1.07 |
| Cookie or cake | 1.35 | 0.90 |
| Crisps | 1.10 | 0.74 |
| Fruit salad | 1.60 | 1.07 |
| Salad | 6.90 | 4.62 |
| Sandwich or baguette | 3.95 | 2.65 |
| Sausage roll | 1.60 | 1.07 |
| Slice | 1.60 | 1.07 |
| Soup | 2.25 | 1.51 |
| Trip (drink) | 1.70 | N/A |
| Drink (water, juice or can) | 1.20 | N/A |