Dining Hall
Lunch and dinner is served Monday to Friday. Brunch is served on Saturday. For opening times and upcoming closures, please see below the menu.
Lunch: 2 February to 6 February
Meat-free Monday
Pancake Rolls on Kimchi Noodles
Macaroni Cheese with Spinach & Mushrooms
Vegan Sweet Potato & Cauliflower Curry with Aromatic Rice
Caramelised Carrots & Leeks
French fries
Halal Beef Pastitsio
Vegetarian Butterbean & Parsnip Pan Haggerty
Vegan Jambalaya
French Beans, Olives & Roasted Onions
New Potatoes with Garlic & Herbs
Closed
Halal Chicken Florentine
Vegetarian Lentil & Vegetable Bobotie
Vegan Sausage & Dijon Pie(V)
Niçoise Vegetables
Parmentier Potatoes
Halal Lamb Biryani with Naan Bread
Vegetarian Linguini & Vegetable Bolognese with Grana Padano
Vegan Creole Vegetable Chilli baked with Corn Chips & Cheese (V)
Courgette & Carrots
Hasselback Potatoes
Dinner: 2 February to 6 February
Halal Lamb Stifado with Orzo, Olives & Feta Cheese
Vegan Plant food Paella
Dish of the Day
Garlic Cauliflower & Courgette
Baked New Potatoes
Halal Chicken En Croute with Cranberry Jus-Lié
Vegan Not Beef Pie with Nutmeg Puff
Dish of the Day
Roast Potatoes
Corn on the Cob
CHEF’S VEGAN DINNER
Soy Plant and Celeriac Moussaka
Lentil Cottage Pie with Beetroot & Mashed Potato topping
Curried Vegetable & Sweet Potato Hotpot
Boulangère potatoes
Cauliflower & Broccoli Provençale
Closed
Haddock Pie topped with Potato & Chives
Vegan Spinach, Potato & Pistachio Filo Pie
Dish of the Day
Sauté Lyonnaise Potatoes
Complementary Salad Bar
Menus may change due to unforeseen circumstances.
Usual opening times
| Meal | Day | Opening times |
| Lunch | Monday to Friday | 12.00pm – 2.00pm |
| Dinner | Monday to Friday | 6.30pm – 7.30pm |
| Brunch | Saturday | 11.00am – 1.00pm |
Hilary Term Hall Closure dates
Hall will be closed for lunch on the following dates. Lunch will not be served on:
- Wednesday 4 February
- Saturday 7 February
Hall will be closed in the evening on the following dates. Dinner will not be served on:
- Thursday 29 January
- Thursday 5 February
- Thursday 12 February
- Thursday 19 February
- Thursday 26 February
- Thursday 5 March
- Thursday 12 March
Hall will close for the Easter vacation from Saturday 28 March to Monday 13 April.
Pricing
There are three levels of pricing for meals in Hall.
- St Antony’s College Member price
College members who pay with their University Card by charging it to funds on their UPAY account, College battels, College allowance or budget account will be charged prices that are exempt from VAT. - St Antony’s students
Students pay 33% less than the College Member price if paying with a St Antony’s College University card. - Non-member Price
Anyone paying with a debit or credit card will be charged the St Antony’s College Member price plus VAT at the current rate. This includes students of other colleges and will apply to any College Member who is unable to present their St Antony’s University card or provide their card number at the till.
Alcohol is always charged with 20% included in the price.
In-Hall pricelist (£)
| Item | Member | Student | Non-member |
| Brunch | 7.45 | 4.99 | 9.00 |
| Main | 4.75 | 3.18 | 5.65 |
| Kids’ main | N/A | N/A | 2.85 |
| Kids’ side | N/A | N/A | 1.10 |
| Side | 1.80 | 1.21 | 2.15 |
| Large salad | 3.60 | 2.41 | 4.25 |
| Dessert | 2.25 | 1.51 | 2.65 |
| Fruit or yoghurt | 0.80 | 0.54 | 1.00 |
| Drink (water, juice or can) | 1.20 | 1.20 | 1.20 |
Takeaway pricelist (£)
| Item | Member and non-member | Student |
| Hot drink (complimentary with meal) | 1.70 | |
| Bread roll | 1.60 | 1.07 |
| Cookie or cake | 1.35 | 0.90 |
| Crisps | 1.10 | 0.74 |
| Fruit salad | 1.60 | 1.07 |
| Salad | 6.90 | 4.62 |
| Sandwich or baguette | 3.95 | 2.65 |
| Sausage roll | 1.60 | 1.07 |
| Slice | 1.60 | 1.07 |
| Soup | 2.25 | 1.51 |
| Trip (drink) | 1.70 | N/A |
| Drink (water, juice or can) | 1.20 | N/A |