Dining Hall
Lunch
4 May to 8 May
Meat-Free Monday
Youvetsi (Greek Stew with Orzo)
Vegan Baked Aubergine & Lentil Pie
Quorn Lasagne
Sautéed Lyonnais Potatoes
Leeks & Sweetcorn
Pasta with Salsa Verdi
Halal Beef Baklava
Vegetarian Butterbean & Artichoke Pie
Vegan Keralan Cauliflower & Sweet Potato Bake
Roasted Squash & Tender stem Broccoli
Mixed Fries
Pasta with Olives & Sun-Dried Tomatoes
Chefs Middle East Cuisine
Halal Braised Chicken Pilaff Rice
Vegetarian Yorkshire Pudding, Lentil & Mushroom Bourguignon
Vegan Cajun Chilli & Sweet Potato Bake
Bubble & Squeak,
Carrots/Green Beans
Pasta Provençale
Tempura Lamb on Kimchi Vegetables
Vegetarian Tacos with Puy Lentil, Tomato Salsa & Lime
Vegan Tomato Yemista
New Potatoes with Garlic Butter & Herbs
Leeks Provençale
Pasta with Butternut Squash Sauce
Dinner
4 May to 8 May
Sumac Salmon with Freekeh & Cavolo Nero
Vegan Meat Free Meatballs & Cannellini Bean Chasseur with a mixed Herb Scone
Fast Food Station
White Cabbage and Green Peas
Citrus Pommes puree
Halal Mango Chicken Stir-Fry with Cashew & Coconut Rice
Vegan Peperonata Pancakes Au Gratin
Fast Food Station
Jacket Potatoes
Roasted Vegetable Macedoine with Green Beans
Halal Beef Moussaka with Garlic Bread
Vegan Chow Mein with Deep Fried Tofu & Katsu Sauce
Fast Food Station
Baked Baby Potatoes
Ratatouille
Hall Closed
Chefs Choice of the Day
Usual opening times
| Meal | Day | Opening times |
| Lunch | Monday to Friday | 12.00pm – 2.00pm |
| Dinner | Monday to Friday | 6.30pm – 7.30pm |
| Brunch | Saturday | 11.00am – 1.00pm |
Trinity term closure dates
Brunch will not be served on Saturday 9 May. Lunch will be served instead.
Hall will be closed for lunch on the following dates. Lunch will not be served on:
- Saturday 16 May
- Saturday 23 May
Hall will be closed in the evening on the following dates. Dinner will not be served on:
- Wednesday 29 April
- Thursday 30 April
- Thursday 7 May
- Thursday 14 May
- Thursday 21 May
- Thursday 28 May
- Thursday 4 June
- Thursday 11 June
- Thursday 17 June
- Thursday 18 June
- Thursday 25 June
Pricing
- St Antony’s students
St Antony’s students are entitled to a 33% discount on food provided they top up their Upay account and present their University card at the till. Guests (including students from other colleges) should be paid for with a credit/debit card. - Other College Members and guests
Those not entitled to free meals will need to pay with a credit or debit card at the College Member/Guest rate listed below.
Alcohol is always charged with 20% vat included in the price.
In-Hall pricelist (£)
| Item | Free Meal | Student | College Member/Guest |
| Brunch | 7.45 | 4.99 | 9.00 |
| Main | 4.75 | 3.18 | 5.65 |
| Kids’ main | N/A | N/A | 2.85 |
| Kids’ side | N/A | N/A | 1.10 |
| Side | 1.80 | 1.21 | 2.15 |
| Large salad | 3.60 | 2.41 | 4.25 |
| Dessert | 2.25 | 1.51 | 2.65 |
| Fruit or yoghurt | 0.80 | 0.54 | 1.00 |
| Drink (water, juice or can) | 1.20 | 1.20 | 1.20 |
Takeaway pricelist (£)
| Item | Free Meal/Member/Guest | Student |
| Hot drink (complimentary with meal) | 1.70 | |
| Bread roll | 1.60 | 1.07 |
| Cookie or cake | 1.35 | 0.90 |
| Crisps | 1.10 | 0.74 |
| Fruit salad | 1.60 | 1.07 |
| Salad | 6.90 | 4.62 |
| Sandwich or baguette | 3.95 | 2.65 |
| Sausage roll | 1.60 | 1.07 |
| Slice | 1.60 | 1.07 |
| Soup | 2.25 | 1.51 |
| Trip (drink) | 1.70 | N/A |
| Drink (water, juice or can) | 1.20 | N/A |