Dining Hall
Lunch
11 May to 15 May
Meat-Free Monday
Crispy Tofu on Kimchi Noodles
Macaroni & Winter Vegetable Bake with Sage Crumbs
Vegan Sweet Potato, Date & Aubergine Tagine with Cranberry Couscous
Caramelized Carrots & Leeks
French Fries
Pasta Arabiatta
Halal Beef Pastitsio
Vegan Soy & Parsnip Pan Haggerty
Vegetarian Jambalaya
French Beans, Olives & Roasted Onions
New Potatoes
Linguini with Salsa Verde
Chef’s Roast Carvery
Halal Chicken with Hoi Sin on Stir-Fried Cashew Nut & Coconut Rice
Vegan Sausage Toad in the Hole with Onion Jus-Lie
Vegetarian Lentil & Beetroot Cottage Pie
Parmentier Potatoes
Roasted Corn On the Cob
Tagliatelle Alfredo
Halal Lamb Meat Balls with Raz El Hanout Vegetables
Vegan Artichoke Linguini
Vegetarian Creole Vegetable & Mixed Beans Baked with Corn Chips & Cheese
Green Beans Provençale
Sautéed Sweet Potatoes
Pasta Puttanesca
Dinner 11 May to 15 May
Halal Turkey Escalope with Cider & Mushroom Sauce
Vegan Butterbean Moussaka
Dish of the Day
Garlic-Roasted Cauliflower & Courgette
Baked New Potatoes
Halal Chicken En Croute with Cranberry Jus-Lie
Vegan Cottage Pie with Cauliflower Mash
Dish of the Day
Roast Potatoes
Tenderstem Broccoli with Butterbeans
Halal Beef Baklava
Vegan Soya Linguini Bolognese
Dish of the Day
Boulangère Potatoes
Briam Baked Vegetables
Chef’s Choice
Chef’s Choice of the Day
Usual opening times
| Meal | Day | Opening times |
| Lunch | Monday to Friday | 12.00pm – 2.00pm |
| Dinner | Monday to Friday | 6.30pm – 7.30pm |
| Brunch | Saturday | 11.00am – 1.00pm |
Trinity term closure dates
Brunch will not be served on Saturday 9 May. Lunch will be served instead.
Hall will be closed for lunch on the following dates. Lunch will not be served on:
- Saturday 16 May
- Saturday 23 May
Hall will be closed in the evening on the following dates. Dinner will not be served on:
- Wednesday 29 April
- Thursday 30 April
- Thursday 7 May
- Thursday 14 May
- Thursday 21 May
- Thursday 28 May
- Thursday 4 June
- Thursday 11 June
- Thursday 17 June
- Thursday 18 June
- Thursday 25 June
Pricing
- St Antony’s students
St Antony’s students are entitled to a 33% discount on food provided they top up their Upay account and present their University card at the till. Guests (including students from other colleges) should be paid for with a credit/debit card. - Other College Members and guests
Those not entitled to free meals will need to pay with a credit or debit card at the College Member/Guest rate listed below.
Alcohol is always charged with 20% vat included in the price.
In-Hall pricelist (£)
| Item | Free Meal | Student | College Member/Guest |
| Brunch | 7.45 | 4.99 | 9.00 |
| Main | 4.75 | 3.18 | 5.65 |
| Kids’ main | N/A | N/A | 2.85 |
| Kids’ side | N/A | N/A | 1.10 |
| Side | 1.80 | 1.21 | 2.15 |
| Large salad | 3.60 | 2.41 | 4.25 |
| Dessert | 2.25 | 1.51 | 2.65 |
| Fruit or yoghurt | 0.80 | 0.54 | 1.00 |
| Drink (water, juice or can) | 1.20 | 1.20 | 1.20 |
Takeaway pricelist (£)
| Item | Free Meal/Member/Guest | Student |
| Hot drink (complimentary with meal) | 1.70 | |
| Bread roll | 1.60 | 1.07 |
| Cookie or cake | 1.35 | 0.90 |
| Crisps | 1.10 | 0.74 |
| Fruit salad | 1.60 | 1.07 |
| Salad | 6.90 | 4.62 |
| Sandwich or baguette | 3.95 | 2.65 |
| Sausage roll | 1.60 | 1.07 |
| Slice | 1.60 | 1.07 |
| Soup | 2.25 | 1.51 |
| Trip (drink) | 1.70 | N/A |
| Drink (water, juice or can) | 1.20 | N/A |