Dining Hall
Lunch
27 April to 1 May
Meat-Free Monday
Feta & Spinach filo Pie
Vegan Red Pepper Lasagne
Meat-Free Meat Balls, Butternut Sauce, Linguini & Grana Padano
Baked Baby Potatoes
Carrots, French Beans & Cherry Tomatoes
Halal Beef & Sweet Potato Tagine
Vegetarian Sun-Dried Tomato & Pepper Paella
Vegan Bean Bourguignon Pie
Spiral Fries
Cauliflower, Petit Pois & Baked Onions
Halal Turkey & Cider Casserole
Vegetarian Mixed Bean Crespelle
Vegan Paneer Biryani with Mango & Poppadoms
Sautéed Potatoes
Green Beans, Carrots & Sweetcorn
Halal Beef Babotie
Vegetarian Linguini Bolognese
Vegan Bean & Lentil Moussaka
New Potatoes
Briam Vegetables
Halal Haddock & Spinach Mornay
Vegetarian Pepper & Sweet Potato Tagine with Fruit & Almond Couscous
Vegan Butternut Squash & Wild Garlic Risotto
Jacket Potatoes with Salsa Verde
Peas, Broccoli, Roasted Carrots
Dinner
27 April to 1 May
Halal Salmon Steak on Thai Noodles with Lime
Vegetarian Sausage, Dijon Mustard & Celeriac Pie
Vegan Dish of the Day
Roast Potatoes
Roast Mixed Vegetables
Halal Irish Lamb Stew with Crusty Bread
Vegetarian Mixed Bean Lasagne
Vegan Dish of the Day
Boulangère Potatoes
Garlic-Roasted Courgette, Sweetcorn
Chef’s French Cuisine
Hall Closed
Chicken Kiev with Garlic Bread (not Halal)
Vegetarian Pastitsio
Vegan Dish of the Day
Sauté Lyonnaise
Complementary Salad Bar
Usual opening times
| Meal | Day | Opening times |
| Lunch | Monday to Friday | 12.00pm – 2.00pm |
| Dinner | Monday to Friday | 6.30pm – 7.30pm |
| Brunch | Saturday | 11.00am – 1.00pm |
Trinity term closure dates
Hall will be closed for lunch on the following dates. Lunch will not be served on:
- Saturday 16 May
- Saturday 23 May
Hall will be closed in the evening on the following dates. Dinner will not be served on:
- Wednesday 29 April
- Thursday 30 April
- Thursday 7 May
- Thursday 14 May
- Thursday 21 May
- Thursday 28 May
- Thursday 4 June
- Thursday 11 June
- Thursday 17 June
- Thursday 18 June
- Thursday 25 June
Pricing
- St Antony’s students
St Antony’s students are entitled to a 33% discount on food provided they top up their Upay account and present their University card at the till. Guests (including students from other colleges) should be paid for with a credit/debit card. - Other College Members and guests
Those not entitled to free meals will need to pay with a credit or debit card at the College Member/Guest rate listed below.
Alcohol is always charged with 20% vat included in the price.
In-Hall pricelist (£)
| Item | Free Meal | Student | College Member/Guest |
| Brunch | 7.45 | 4.99 | 9.00 |
| Main | 4.75 | 3.18 | 5.65 |
| Kids’ main | N/A | N/A | 2.85 |
| Kids’ side | N/A | N/A | 1.10 |
| Side | 1.80 | 1.21 | 2.15 |
| Large salad | 3.60 | 2.41 | 4.25 |
| Dessert | 2.25 | 1.51 | 2.65 |
| Fruit or yoghurt | 0.80 | 0.54 | 1.00 |
| Drink (water, juice or can) | 1.20 | 1.20 | 1.20 |
Takeaway pricelist (£)
| Item | Free Meal/Member/Guest | Student |
| Hot drink (complimentary with meal) | 1.70 | |
| Bread roll | 1.60 | 1.07 |
| Cookie or cake | 1.35 | 0.90 |
| Crisps | 1.10 | 0.74 |
| Fruit salad | 1.60 | 1.07 |
| Salad | 6.90 | 4.62 |
| Sandwich or baguette | 3.95 | 2.65 |
| Sausage roll | 1.60 | 1.07 |
| Slice | 1.60 | 1.07 |
| Soup | 2.25 | 1.51 |
| Trip (drink) | 1.70 | N/A |
| Drink (water, juice or can) | 1.20 | N/A |