Dining Hall
13 October – 18 October
Lunch
MEAT FREE MONDAY LUNCH
Halloumi, Aubergine and Tomato Pie with Filo Pastry & Sumac Spice
Vegan Sausage & Bean Casserole
Linguini Carbonara Bake
Celeriac Pommes Puree
Carrots & Green Beans
Pasta Arabiatta
Halal Double Fish Bake with Sweet Potato
Vegetarian – Blanquette of Soy with Garlic Bread
Vegan – Katsu Cauliflower & Sweet Potato Curry Mint Yogurt & Almonds
Sweetcorn, Broccoli & Cherry Tomatoes
Long Grain Rice
Citrus Linguini
CHEFS NOODLES LUNCH
Halal Sumac Salmon with Freekeh, Dates & Apricots
Vegetarian – Vegetable Kiev on Peperonata
Vegan – Butternut Squash Moussaka
Baked Baby Potatoes
Green Beans, Sweetcorn Roasted Red Onion
Tricolore Pasta
Halal Chicken Sausage & Apple Stew
Vegetarian – Cajun Spiced Baked Jambalaya
Vegan – Root Vegetable Wellington with Artichoke Sauce
Shoestring Chips
Roasted Winter Vegetables with Thyme & Garlic
Pesto Tagliatelle
BRUNCH
Dinner
Halal Local Beef & Horseradish Pie
Vegetarian – Tortilla Wraps with Shredded Plant Food, Cheese & Guacamole
Vegan – Mixed Bean Open Tart
Sautéed Potatoes
Cauliflower & Broccoli
Halal Braised Chicken Legs, Portobello Mushrooms & Petit Poi’s
Vegetarian – Vegetable Steak Roast with Red Wine Jus-Lie
Vegan – Mixed Bean Ragout with Double Potato Topping
Petit Poi’s & Leeks Provençale
Roast Potatoes
Halal Beef and Peanut Domada
Vegetarian – Orzo, Soy Plant & Red Pesto Stifado
Vegan – Paella
Garlic, Lemon & Rosemary Roasted Parmentiere Potatoes
Cauliflower Cheese Bake
Winter Greens
HALL CLOSED
CHEFS CHOICE OF THE DAY
Menus are subject to change if unexpected issues arise.
Usual opening times
Meal | Day | Opening times |
Lunch | Monday to Friday | 12.00pm – 2.00pm |
Dinner | Monday to Friday | 6.30pm – 7.30pm |
Brunch | Saturday | 11.00am – 1.00pm |
Pricing
There are three levels of pricing for meals in Hall.
- St Antony’s College Member price
College members who pay with their University Card by charging it to funds on their UPAY account, College battels, College allowance or budget account will be charged prices that are exempt from VAT. - St Antony’s students
Students pay 33% less than the College Member price if paying with a St Antony’s College University card. - Non-member Price
Anyone paying with a debit or credit card will be charged the St Antony’s College Member price plus VAT at the current rate. This includes students of other colleges and will apply to any College Member who is unable to present their St Antony’s University card or provide their card number at the till.
Alcohol is always charged with 20% included in the price.
In-Hall pricelist (£)
Item | Member | Student | Non-member |
Brunch | 7.45 | 4.99 | 9.00 |
Main | 4.75 | 3.18 | 5.65 |
Kids’ main | N/A | N/A | 2.85 |
Kids’ side | N/A | N/A | 1.10 |
Side | 1.80 | 1.21 | 2.15 |
Large salad | 3.60 | 2.41 | 4.25 |
Dessert | 2.25 | 1.51 | 2.65 |
Fruit or yoghurt | 0.80 | 0.54 | 1.00 |
Drink (water, juice or can) | 1.20 | 1.20 | 1.20 |
Takeaway pricelist (£)
Item | Member and non-member | Student |
Hot drink (complimentary with meal) | 1.70 | |
Bread roll | 1.60 | 1.07 |
Cookie or cake | 1.35 | 0.90 |
Crisps | 1.10 | 0.74 |
Fruit salad | 1.60 | 1.07 |
Salad | 6.90 | 4.62 |
Sandwich or baguette | 3.95 | 2.65 |
Sausage roll | 1.60 | 1.07 |
Slice | 1.60 | 1.07 |
Soup | 2.25 | 1.51 |
Trip (drink) | 1.70 | N/A |
Drink (water, juice or can) | 1.20 | N/A |