Dining Hall
Lunch and dinner is served Monday to Friday. Brunch is served on Saturday. For opening times and upcoming closures, please see below the menu.
Lunch: 9 February to 13 February
Meat-free Monday
Carrot & Coriander Soup
Feta & Spinach Filo Pie
Vegan Red Pepper Lasagne
Meat-Free Meat Balls, Butternut Sauce, Linguini & Grana Padano
Baked Baby Potatoes
Carrots, French Beans & Cherry Tomatoes
Halal Beef & Sweet Potato tagine
Vegetarian Soy & Pepper Paella
Vegan Bean Bourguignon Pie
Spiral Fries
Cauliflower, Petit Pois & Baked Onions
Halal Turkey & Cider Casserole
Vegetarian Mixed Bean Crespelle
Vegan Soy Plant Biryani with Mango & Poppadoms
Sautéed Potatoes
Green Beans, Carrots & Sweetcorn
Halal Winter Lamb Ragout in White Wine with Root Vegetables
Vegetarian Linguini Bolognese
Vegan Bean & Lentil Moussaka
New Potatoes
Briam Vegetables
Halal Haddock & Spinach Mornay
Vegetarian Soy Tagine with Fruit & Almond Couscous
Vegan Butternut Squash & Wild Garlic Risotto
Jacket Potatoes with Salsa Verde
Peas, Broccoli, Roasted Carrots
Dinner: 9 February to 13 February
Halal Salmon Steak on Thai Noodles with Lime
Vegetarian Sausage, Dijon Mustard & Celeriac Pie
Vegan Dish of the Day
Roast Potatoes
Roast Mixed Vegetables
Halal Irish Lamb Stew with Crusty Bread
Vegetarian Mixed Bean Lasagne
Vegan Dish of the Day
Boulangère Potatoes
Garlic Roasted Courgette, Sweetcorn
Halal Turkey & Apple Casserole
Vegetarian Mixed Bean Crespelle
Vegan Dish of the Day
Sauté Lyonnaise
Roasted Root Vegetables
Closed
Chicken Kiev with Garlic Bread (not Halal)
Vegetarian Pastitsio
Vegan Dish of the Day
Sauté Lyonnaise
Complementary Salad Bar
Menus may change due to unforeseen circumstances.
Usual opening times
| Meal | Day | Opening times |
| Lunch | Monday to Friday | 12.00pm – 2.00pm |
| Dinner | Monday to Friday | 6.30pm – 7.30pm |
| Brunch | Saturday | 11.00am – 1.00pm |
Hilary Term Hall Closure dates
Hall will be closed for lunch on the following dates. Lunch will not be served on:
- Wednesday 4 February
- Saturday 7 February
Hall will be closed in the evening on the following dates. Dinner will not be served on:
- Thursday 29 January
- Thursday 5 February
- Thursday 12 February
- Thursday 19 February
- Thursday 26 February
- Thursday 5 March
- Thursday 12 March
Hall will close for the Easter vacation from Saturday 28 March to Monday 13 April.
Pricing
There are three levels of pricing for meals in Hall.
- St Antony’s College Member price
College members who pay with their University Card by charging it to funds on their UPAY account, College battels, College allowance or budget account will be charged prices that are exempt from VAT. - St Antony’s students
Students pay 33% less than the College Member price if paying with a St Antony’s College University card. - Non-member Price
Anyone paying with a debit or credit card will be charged the St Antony’s College Member price plus VAT at the current rate. This includes students of other colleges and will apply to any College Member who is unable to present their St Antony’s University card or provide their card number at the till.
Alcohol is always charged with 20% included in the price.
In-Hall pricelist (£)
| Item | Member | Student | Non-member |
| Brunch | 7.45 | 4.99 | 9.00 |
| Main | 4.75 | 3.18 | 5.65 |
| Kids’ main | N/A | N/A | 2.85 |
| Kids’ side | N/A | N/A | 1.10 |
| Side | 1.80 | 1.21 | 2.15 |
| Large salad | 3.60 | 2.41 | 4.25 |
| Dessert | 2.25 | 1.51 | 2.65 |
| Fruit or yoghurt | 0.80 | 0.54 | 1.00 |
| Drink (water, juice or can) | 1.20 | 1.20 | 1.20 |
Takeaway pricelist (£)
| Item | Member and non-member | Student |
| Hot drink (complimentary with meal) | 1.70 | |
| Bread roll | 1.60 | 1.07 |
| Cookie or cake | 1.35 | 0.90 |
| Crisps | 1.10 | 0.74 |
| Fruit salad | 1.60 | 1.07 |
| Salad | 6.90 | 4.62 |
| Sandwich or baguette | 3.95 | 2.65 |
| Sausage roll | 1.60 | 1.07 |
| Slice | 1.60 | 1.07 |
| Soup | 2.25 | 1.51 |
| Trip (drink) | 1.70 | N/A |
| Drink (water, juice or can) | 1.20 | N/A |