Dining Hall
Lunch and dinner is served Monday to Friday. Brunch is served on Saturday. For opening times and upcoming closures, please see below the menu.
Lunch: 23 March to 27 March
Meat-free Monday
Vegetable & Crème Fraiche Korma with Naan Bread & Raita
Falafel & White Bean Cassoulet
Vegan Soya Bean & Vegetable Roulade
Braised Wild Rice
Garlic & Herb Smoked Vegetables
Halal Double Fish & Horseradish Crumble
Vegetarian Peperonata with Crispy Fried Tofu
Vegan Cajun vegetable & Soya Pizza
Sauté Lyonnaise
Baby Peas, Carrots & Yellow Courgettes
Halal Beef, Nutmeg and Filo Pie
Vegetarian Goats Cheese Frittata with Sun-Dried Tomato
Vegan Stifado with Olives
Boulangère Potatoes
Mangetout, Carrot & Red Pepper
Halal Satay Lamb with Noodles
Vegetarian Filo Spring Roll on Chipotle Vegetables
Vegan Sheperdless Pie
Tomato Braised Rice
Spring Green Cabbage with Mushrooms
Halal Open Salmon & Pesto Tart
Vegan Harissa Vegetables with Puy Lentils and Nutty Saffron Couscous
Vegetarian Fava Bean Pastitsio
Roasted New Potatoes with Lemon & Sage
Warm Carrot & Double Cabbage Salad with Vine Fruits
Dinner: 23 March to 27 March
Chef’s Choice
Chef’s Choice
Chef’s Choice
Chef’s Choice
Chef’s Choice
Menus may change due to unforeseen circumstances.
Usual opening times
| Meal | Day | Opening times |
| Lunch | Monday to Friday | 12.00pm – 2.00pm |
| Dinner | Monday to Friday | 6.30pm – 7.30pm |
| Brunch | Saturday | 11.00am – 1.00pm |
Easter vacation closure dates
Hall will close for the Easter vacation from Saturday 28 March to Monday 13 April.
Trinity term closure dates
Hall will be closed for lunch on the following dates. Lunch will not be served on:
Saturday 16 May
Saturday 23 May
Hall will be closed in the evening on the following dates. Dinner will not be served on:
- Wednesday 29 April
- Thursday 30 April
- Friday 1 May
- Thursday 7 May
- Thursday 14 May
- Thursday 21 May
- Thursday 28 May
- Thursday 4 June
- Thursday 11 June
- Thursday 17 June
- Thursday 18 June
- Thursday 25 June
Pricing
There are three levels of pricing for meals in Hall.
- St Antony’s College Member price
College members who pay with their University Card by charging it to funds on their UPAY account, College battels, College allowance or budget account will be charged prices that are exempt from VAT. - St Antony’s students
Students pay 33% less than the College Member price if paying with a St Antony’s College University card. - Non-member Price
Anyone paying with a debit or credit card will be charged the St Antony’s College Member price plus VAT at the current rate. This includes students of other colleges and will apply to any College Member who is unable to present their St Antony’s University card or provide their card number at the till.
Alcohol is always charged with 20% included in the price.
In-Hall pricelist (£)
| Item | Member | Student | Non-member |
| Brunch | 7.45 | 4.99 | 9.00 |
| Main | 4.75 | 3.18 | 5.65 |
| Kids’ main | N/A | N/A | 2.85 |
| Kids’ side | N/A | N/A | 1.10 |
| Side | 1.80 | 1.21 | 2.15 |
| Large salad | 3.60 | 2.41 | 4.25 |
| Dessert | 2.25 | 1.51 | 2.65 |
| Fruit or yoghurt | 0.80 | 0.54 | 1.00 |
| Drink (water, juice or can) | 1.20 | 1.20 | 1.20 |
Takeaway pricelist (£)
| Item | Member and non-member | Student |
| Hot drink (complimentary with meal) | 1.70 | |
| Bread roll | 1.60 | 1.07 |
| Cookie or cake | 1.35 | 0.90 |
| Crisps | 1.10 | 0.74 |
| Fruit salad | 1.60 | 1.07 |
| Salad | 6.90 | 4.62 |
| Sandwich or baguette | 3.95 | 2.65 |
| Sausage roll | 1.60 | 1.07 |
| Slice | 1.60 | 1.07 |
| Soup | 2.25 | 1.51 |
| Trip (drink) | 1.70 | N/A |
| Drink (water, juice or can) | 1.20 | N/A |