Dining Hall
Lunch and dinner is served Monday to Friday. Brunch is served on Saturday. For opening times and upcoming closures, please see below the menu.
Lunch: 19 January to 23 January
Meat-free Monday
Paneer & vegetable katsu curry with basmati rice
Macaroni & winter vegetable bake with sage crumbs
Vegan sweet potato, date & aubergine tagine with cranberry couscous
Caramelised carrots & leeks
French fries
Pasta arrabbiata
Halal beef pastitsio
Vegan soy & parsnip pan haggerty
Vegetarian jambalaya
French beans, olives & roasted onions
New potatoes
Linguini with salsa verde
Halal lamb baklava
Vegan lentil moussaka
Vegetarian Keralan cauliflower & sweet potato pie
Cauliflower cheese
Hand-cut potato wedges
Penne pasta with spinach & nutmeg
Halal chicken with hoisin on stir-fried cashew nut & coconut rice
Vegan sausage & mustard pie
Vegetarian lentil & beetroot cottage pie
Parmentier potatoes
Roasted corn on the cob
Tagliatelle Alfredo
Halal lamb meatballs with ras el hanout vegetables
Vegan artichoke linguini
Vegetarian Creole vegetable & mixed bean bake with corn chips & cheese
Green beans Provençale
Sautéed sweet potatoes
Pasta puttanesca
Dinner: 19 January to 23 January
Halal turkey escalope with cider & onion sauce
Vegan butterbean moussaka
Dish of the day
Garlic-roasted cauliflower & courgette
Baked new potatoes
Halal chicken en croûte with cranberry jus lié
Vegan cottage pie with cauliflower mash
Dish of the day
Roast potatoes
Tenderstem broccoli with butterbeans
Hall closed
Hall closed
Haddock pie topped with potato & horseradish mash
Vegan sausage bourguignon
Dish of the day
Carrot, swede & potato purée
Roasted mixed vegetables
Menus may change due to unforeseen circumstances.
Usual opening times
| Meal | Day | Opening times |
| Lunch | Monday to Friday | 12.00pm – 2.00pm |
| Dinner | Monday to Friday | 6.30pm – 7.30pm |
| Brunch | Saturday | 11.00am – 1.00pm |
Hilary Term Hall Closure dates
Hall will closed for lunch on 4 February
The hall will be closed in the evening on the following dates. Dinner will not be served on:
- Wednesday 21 January
- Thursday 22 January
- Thursday 29 January
- Thursday 5 February
- Thursday 12 February
- Thursday 19 February
- Thursday 26 February
- Thursday 5 March
- Thursday 12 March
Pricing
There are three levels of pricing for meals in Hall.
- St Antony’s College Member price
College members who pay with their University Card by charging it to funds on their UPAY account, College battels, College allowance or budget account will be charged prices that are exempt from VAT. - St Antony’s students
Students pay 33% less than the College Member price if paying with a St Antony’s College University card. - Non-member Price
Anyone paying with a debit or credit card will be charged the St Antony’s College Member price plus VAT at the current rate. This includes students of other colleges and will apply to any College Member who is unable to present their St Antony’s University card or provide their card number at the till.
Alcohol is always charged with 20% included in the price.
In-Hall pricelist (£)
| Item | Member | Student | Non-member |
| Brunch | 7.45 | 4.99 | 9.00 |
| Main | 4.75 | 3.18 | 5.65 |
| Kids’ main | N/A | N/A | 2.85 |
| Kids’ side | N/A | N/A | 1.10 |
| Side | 1.80 | 1.21 | 2.15 |
| Large salad | 3.60 | 2.41 | 4.25 |
| Dessert | 2.25 | 1.51 | 2.65 |
| Fruit or yoghurt | 0.80 | 0.54 | 1.00 |
| Drink (water, juice or can) | 1.20 | 1.20 | 1.20 |
Takeaway pricelist (£)
| Item | Member and non-member | Student |
| Hot drink (complimentary with meal) | 1.70 | |
| Bread roll | 1.60 | 1.07 |
| Cookie or cake | 1.35 | 0.90 |
| Crisps | 1.10 | 0.74 |
| Fruit salad | 1.60 | 1.07 |
| Salad | 6.90 | 4.62 |
| Sandwich or baguette | 3.95 | 2.65 |
| Sausage roll | 1.60 | 1.07 |
| Slice | 1.60 | 1.07 |
| Soup | 2.25 | 1.51 |
| Trip (drink) | 1.70 | N/A |
| Drink (water, juice or can) | 1.20 | N/A |