Dining Hall
5 May – 9 May
Lunch menu
Meat-free Monday
Lentil & Bean Cassoulet with Parmesan Scone
Vegetarian Quorn Pan Haggerty with Red Wine Jus-Lie
Vegan Goulash with Meat Free Meat Balls
Roast Potatoes
Ratatouille
Pasta Parmigiana
Halal Turkey Chasseur
Vegetarian Black Bean Soy Plant with Noodles
Vegan Roast Capsicum Lasagne
Parmentier Potatoes
Cauliflower, Petit Poi’s, Roast Red Onion
Tricolore Provençale
Chef’s Choice
Halal Beef Bordelaise Ragout
Vegetarian Falafel with Harissa Vegetables & Flat Bread
Vegan Lentil & Beetroot Cottage Pie
Sauté Lyonnaise
Courgette & Leeks
Linguini with Salsa Verdi
Halal Chicken Cordon Bleu
Vegetarian Cajun Bean Enchiladas
Vegan Spanakopita
Braised Citrus Rice
Corn on the Cob
Macaroni with Tomato Chutney
Dinner menu
Halal Beef & Peanut Domada
Vegan Soutzoukakia
Vegetarian Macaroni and Asparagus Cheese Crumble
Lemon and Sage Braised Boulangere Potatoes
Green Beans with Tomatoes & Olives
Halal Coconut Chicken with Mango Sauce
Vegan Cajun Con Carne with Garlic Bread
Vegetarian Curried Vegetable Lasagne
Jacket Potatoes with Crème Fraiche & Chive
Caesar Salad
Tempura Lamb with Minted Butterbeans
Vegan Green Thai Strudel with Coriander & Lime Sauce
Vegetarian Quorn Pancakes with Beef Tomatoes
Tomato Braised Rice
Garlic Roasted Mixed Vegetables
Closed
Halal Turkey & Cranberry Casserole with Sage Dumplings & Long Grain Rice
Vegan Baked Gnocchi with Aubergine & Mozzarella
Chermoula Bean & Sweet Potato Hot Pot
Complementary Salad Bar
Menus are subject to change if unexpected issues arise.
Usual opening times
| Meal | Day | Opening times |
| Lunch | Monday to Friday | 12.00pm – 2.00pm |
| Dinner | Monday to Friday | 6.30pm – 7.30pm |
| Brunch | Saturday | 11.00am – 1.00pm |
Dining Hall Closures
The Dining Hall will be closed on the following dates for the meals listed:
| Date of closure | These meals will not be available |
| Thursday 8 May | Dinner |
| Friday 16 May | Brunch |
| Thursday 22 May | Dinner |
| Saturday 24 May | Brunch |
| Saturday 31 May | Brunch |
| Thursday 5 June | Dinner |
| Thursday 19 June | Dinner |
Pricing
There are three levels of pricing for meals in Hall.
- St Antony’s College Member price
College members who pay with their University Card by charging it to funds on their UPAY account, College battels, College allowance or budget account will be charged prices that are exempt from VAT. - St Antony’s students
Students pay 33% less than the College Member price if paying with a St Antony’s College University card. - Non-member Price
Anyone paying with a debit or credit card will be charged the St Antony’s College Member price plus VAT at the current rate. This includes students of other colleges and will apply to any College Member who is unable to present their St Antony’s University card or provide their card number at the till.
Alcohol is always charged with 20% included in the price.
In-Hall pricelist (£)
| Item | Member | Student | Non-member |
| Brunch | 7.45 | 4.99 | 9.00 |
| Main | 4.75 | 3.18 | 5.65 |
| Kids’ main | N/A | N/A | 2.85 |
| Kids’ side | N/A | N/A | 1.10 |
| Side | 1.80 | 1.21 | 2.15 |
| Large salad | 3.60 | 2.41 | 4.25 |
| Dessert | 2.25 | 1.51 | 2.65 |
| Fruit or yoghurt | 0.80 | 0.54 | 1.00 |
| Drink (water, juice or can) | 1.20 | 1.20 | 1.20 |
Takeaway pricelist (£)
| Item | Member and non-member | Student |
| Hot drink (complimentary with meal) | 1.70 | |
| Bread roll | 1.60 | 1.07 |
| Cookie or cake | 1.35 | 0.90 |
| Crisps | 1.10 | 0.74 |
| Fruit salad | 1.60 | 1.07 |
| Salad | 6.90 | 4.62 |
| Sandwich or baguette | 3.95 | 2.65 |
| Sausage roll | 1.60 | 1.07 |
| Slice | 1.60 | 1.07 |
| Soup | 2.25 | 1.51 |
| Trip (drink) | 1.70 | N/A |
| Drink (water, juice or can) | 1.20 | N/A |