Dining Hall
17 November – 22 November
Lunch
MEAT FREE MONDAY
Quorn Florentine Bake
Vegan – Edamame Bean Wellington with Tarragon Sauce
Vegetable Samosa on Mango & Paneer Curry
Sauté Potatoes, Carrots & French Beans
Pasta With Green Pesto
Halal Beef Steak, Creamy Peppercorn Sauce & Yorkshire Pudding
Vegan Cajun Soy Jambalaya with Turtle Beans
Vegetable & Lentil Pie
French Fries
Garlic Roasted Brussel Sprouts & Cauliflower
Satay Salmon
Vegan – Stir-Fry Soy Plant with Noodles & Shredded Vegetables
Vegetarian – Quorn & Sweet Potato Cottage Pie
Braised Rice
Roasted Carrot & Mixed Courgette
Pasta Niçoise
Breaded Cod with Lemon & Tartare Sauce
Vegan – Sausage Casserole
Vegetarian – Gnocchi Baked with Spinach & Local Mushrooms
French Fries
Baked Broccoli Mornay
Pasta Putanessca
Halal Minted Lamb Ragout
Vegan – Taco Shells with Avocado Puree & Cheese
Vegetarian – Root Vegetable & Lentil Tagine with Nutmeg & Onion Scone
Parisienne Potatoes
Petit Poi’s, Cauliflower & Carrots
Pasta With Lemon & Spinach
BRUNCH
Dinner
PASTA DINNER
INDIAN FLAVOURS
SAUSAGE SUPPER
HALL CLOSED
CHEFS CHOICE
Menus are subject to change if unexpected issues arise.
Usual opening times
| Meal | Day | Opening times |
| Lunch | Monday to Friday | 12.00pm – 2.00pm |
| Dinner | Monday to Friday | 6.30pm – 7.30pm |
| Brunch | Saturday | 11.00am – 1.00pm |
Pricing
There are three levels of pricing for meals in Hall.
- St Antony’s College Member price
College members who pay with their University Card by charging it to funds on their UPAY account, College battels, College allowance or budget account will be charged prices that are exempt from VAT. - St Antony’s students
Students pay 33% less than the College Member price if paying with a St Antony’s College University card. - Non-member Price
Anyone paying with a debit or credit card will be charged the St Antony’s College Member price plus VAT at the current rate. This includes students of other colleges and will apply to any College Member who is unable to present their St Antony’s University card or provide their card number at the till.
Alcohol is always charged with 20% included in the price.
In-Hall pricelist (£)
| Item | Member | Student | Non-member |
| Brunch | 7.45 | 4.99 | 9.00 |
| Main | 4.75 | 3.18 | 5.65 |
| Kids’ main | N/A | N/A | 2.85 |
| Kids’ side | N/A | N/A | 1.10 |
| Side | 1.80 | 1.21 | 2.15 |
| Large salad | 3.60 | 2.41 | 4.25 |
| Dessert | 2.25 | 1.51 | 2.65 |
| Fruit or yoghurt | 0.80 | 0.54 | 1.00 |
| Drink (water, juice or can) | 1.20 | 1.20 | 1.20 |
Takeaway pricelist (£)
| Item | Member and non-member | Student |
| Hot drink (complimentary with meal) | 1.70 | |
| Bread roll | 1.60 | 1.07 |
| Cookie or cake | 1.35 | 0.90 |
| Crisps | 1.10 | 0.74 |
| Fruit salad | 1.60 | 1.07 |
| Salad | 6.90 | 4.62 |
| Sandwich or baguette | 3.95 | 2.65 |
| Sausage roll | 1.60 | 1.07 |
| Slice | 1.60 | 1.07 |
| Soup | 2.25 | 1.51 |
| Trip (drink) | 1.70 | N/A |
| Drink (water, juice or can) | 1.20 | N/A |