Dining Hall
28 April – 2 May
Lunch menu
Meat-free Monday
Halloumi, aubergine and tomato pie with filo pastry and sumac spice
Vegan sausage and bean casserole
Linguini carbonara
Celeriac pommes puree
Carrots and green Beans
Pasta arabiatta
Halal double fish bake with cauliflower topping
Vegetarian: blanquette of soy with garlic bread
Vegan: katsu cauliflower and sweet potato curry, mint yogurt and almonds
Sweetcorn, broccoli and cherry tomatoes
Long grain rice
Citrus linguini
Chef’s noodle lunch
Halal sumac salmon with freekha, dates and almonds
Vegetarian: vegetable kiev on peperonata
Vegan: sausage moussaka
Baked baby botatoes
Green beans, sweetcorn and roasted red onion
Tricolore pasta
Halal beef cumberland sausage and apple stew
Vegetarian: Cajun-spiced baked jambalaya
Vegan: root vegetable Wellington with artichoke sauce
Shoestring chips
Roasted winter vegetables with thyme and garlic
Pesto tagliatelle
Dinner menu
Halal local beef and ale pie
Vegetarian: tortilla wraps with shredded soya plant, cheese and guacamole
Vegan: mixed bean open tart
Sautéed potatoes
Cauliflower and broccoli
Halal braised chicken Legs, portobello mushrooms and petit pois
Vegetarian: vegetable steak roast with red eine jus-lie
Vegan: mixed bean ragout with double potato topping
Petit pois and leeks Provençale
Roast potatoes
Closed
Halal beef and peanut domada
Vegetarian: orzo, soy plant and red pesto stifado
Vegan: paella
Garlic and lemon-roasted Parmentier potatoes
Cauliflower Cheese Bake
Spring Green Vegetables
Chef’s choice
Menus are subject to change if unexpected issues arise.
Usual opening times
| Meal | Day | Opening times |
| Lunch | Monday to Friday | 12.00pm – 2.00pm |
| Dinner | Monday to Friday | 6.30pm – 7.30pm |
| Brunch | Saturday | 11.00am – 1.00pm |
Dining Hall Closures
The Dining Hall will be closed on the following dates for the meals listed:
| Date of closure | These meals will not be available |
| Thursday 8 May | Dinner |
| Friday 16 May | Brunch |
| Thursday 22 May | Dinner |
| Saturday 24 May | Brunch |
| Saturday 31 May | Brunch |
| Thursday 5 June | Dinner |
| Thursday 19 June | Dinner |
Pricing
There are three levels of pricing for meals in Hall.
- St Antony’s College Member price
College members who pay with their University Card by charging it to funds on their UPAY account, College battels, College allowance or budget account will be charged prices that are exempt from VAT. - St Antony’s students
Students pay 33% less than the College Member price if paying with a St Antony’s College University card. - Non-member Price
Anyone paying with a debit or credit card will be charged the St Antony’s College Member price plus VAT at the current rate. This includes students of other colleges and will apply to any College Member who is unable to present their St Antony’s University card or provide their card number at the till.
Alcohol is always charged with 20% included in the price.
In-Hall pricelist (£)
| Item | Member | Student | Non-member |
| Brunch | 7.45 | 4.99 | 9.00 |
| Main | 4.75 | 3.18 | 5.65 |
| Kids’ main | N/A | N/A | 2.85 |
| Kids’ side | N/A | N/A | 1.10 |
| Side | 1.80 | 1.21 | 2.15 |
| Large salad | 3.60 | 2.41 | 4.25 |
| Dessert | 2.25 | 1.51 | 2.65 |
| Fruit or yoghurt | 0.80 | 0.54 | 1.00 |
| Drink (water, juice or can) | 1.20 | 1.20 | 1.20 |
Takeaway pricelist (£)
| Item | Member and non-member | Student |
| Hot drink (complimentary with meal) | 1.70 | |
| Bread roll | 1.60 | 1.07 |
| Cookie or cake | 1.35 | 0.90 |
| Crisps | 1.10 | 0.74 |
| Fruit salad | 1.60 | 1.07 |
| Salad | 6.90 | 4.62 |
| Sandwich or baguette | 3.95 | 2.65 |
| Sausage roll | 1.60 | 1.07 |
| Slice | 1.60 | 1.07 |
| Soup | 2.25 | 1.51 |
| Trip (drink) | 1.70 | N/A |
| Drink (water, juice or can) | 1.20 | N/A |