Dining Hall
Lunch and dinner is served Monday to Friday. Brunch is served on Saturday. For opening times and upcoming closures, please see below the menu.
Lunch: 12 January to 16 January
Meat-free Monday
Mango, paneer & lentil filo pie
Vegan sausage, bean & celeriac cassoulet bake
Ricotta & spinach tortellini
Colcannon with spring onions
Sautéed broccolini with cherry tomatoes
Halal double fish bake with cauliflower topping
Vegetarian: blanquette of soy with garlic bread
Vegan: katsu cauliflower & sweet potato curry with mint yoghurt & almonds
Sweetcorn, broccoli & cherry tomatoes
Long-grain rice
Citrus linguini
Chef’s roast
Halal sumac salmon with freekeh, dates & almonds
Vegetarian: vegetable Kiev on peperonata
Vegan: sausage moussaka
Baked baby potatoes
Green beans, sweetcorn & roasted red onion
Tricolore pasta
Halal beef Cumberland sausage & apple stew
Vegetarian: Cajun-spiced baked jambalaya
Vegan: root vegetable Wellington with artichoke sauce
Shoestring chips
Roasted winter vegetables with thyme & garlic
Pesto tagliatelle
Dinner: 12 January to 16 January
Chef’s pasta
Chef’s jacket potatoes with fillings
Chef’s French flavours
Fast food Thursday
Stir-fry Friday
Menus may change due to unforeseen circumstances.
Usual opening times
| Meal | Day | Opening times |
| Lunch | Monday to Friday | 12.00pm – 2.00pm |
| Dinner | Monday to Friday | 6.30pm – 7.30pm |
| Brunch | Saturday | 11.00am – 1.00pm |
Pricing
There are three levels of pricing for meals in Hall.
- St Antony’s College Member price
College members who pay with their University Card by charging it to funds on their UPAY account, College battels, College allowance or budget account will be charged prices that are exempt from VAT. - St Antony’s students
Students pay 33% less than the College Member price if paying with a St Antony’s College University card. - Non-member Price
Anyone paying with a debit or credit card will be charged the St Antony’s College Member price plus VAT at the current rate. This includes students of other colleges and will apply to any College Member who is unable to present their St Antony’s University card or provide their card number at the till.
Alcohol is always charged with 20% included in the price.
In-Hall pricelist (£)
| Item | Member | Student | Non-member |
| Brunch | 7.45 | 4.99 | 9.00 |
| Main | 4.75 | 3.18 | 5.65 |
| Kids’ main | N/A | N/A | 2.85 |
| Kids’ side | N/A | N/A | 1.10 |
| Side | 1.80 | 1.21 | 2.15 |
| Large salad | 3.60 | 2.41 | 4.25 |
| Dessert | 2.25 | 1.51 | 2.65 |
| Fruit or yoghurt | 0.80 | 0.54 | 1.00 |
| Drink (water, juice or can) | 1.20 | 1.20 | 1.20 |
Takeaway pricelist (£)
| Item | Member and non-member | Student |
| Hot drink (complimentary with meal) | 1.70 | |
| Bread roll | 1.60 | 1.07 |
| Cookie or cake | 1.35 | 0.90 |
| Crisps | 1.10 | 0.74 |
| Fruit salad | 1.60 | 1.07 |
| Salad | 6.90 | 4.62 |
| Sandwich or baguette | 3.95 | 2.65 |
| Sausage roll | 1.60 | 1.07 |
| Slice | 1.60 | 1.07 |
| Soup | 2.25 | 1.51 |
| Trip (drink) | 1.70 | N/A |
| Drink (water, juice or can) | 1.20 | N/A |