Dining Hall

24 November – 29 November

Lunch

MEAT FREE MONDAY

Youvetsi (Greek Stew with Orzo)

Vegan Baked Aubergine & Lentil Pie

Quorn Lasagne

Sautéed Lyonnais Potatoes

Leeks & Sweetcorn

Pasta With Salsa Verdi

Halal Beef Shin & Root Vegetable Ragout

Vegetarian Butterbean & Artichoke Pie

Vegan Sweet Potato, Spinach and Cauliflower Curry with Rice

Roast Parsnips/Tenderstem Broccoli

Mixed Fries

Pasta With Olives & Sun-Dried Tomatoes

CHEFS ROAST

Halal  Braised Chicken Pilaff Rice

Vegetarian Yorkshire Pudding, Lentil & Soy Bourguignon

Vegan Cajun Chilli & Sweet Potato Bake

Bubble & Squeak,

Carrots/Green Beans

Pasta Provençale

Tempura Lamb on Black Bean Vegetables

Vegetarian Soy Tacos in Tomato Salsa with Lime

Vegan Pepper Yemista

New Potatoes with Garlic Butter & Herbs

Leeks Provençale

Pasta With Butternut Squash Sauce

CHEFS BRUNCH

Dinner

PASTA DINNER

INDIAN FLAVOURS

SAUSAGE SUPPER

HALL CLOSED

CHEFS CHOICE

Menus are subject to change if unexpected issues arise.

Usual opening times

MealDayOpening times
LunchMonday to Friday 12.00pm – 2.00pm
DinnerMonday to Friday6.30pm – 7.30pm
BrunchSaturday11.00am – 1.00pm

Pricing

There are three levels of pricing for meals in Hall.

Alcohol is always charged with 20% included in the price.

In-Hall pricelist (£)

ItemMemberStudentNon-member
Brunch7.454.999.00
Main4.753.185.65
Kids’ mainN/AN/A2.85
Kids’ sideN/AN/A1.10
Side1.801.212.15
Large salad3.602.414.25
Dessert2.251.512.65
Fruit or yoghurt0.800.541.00
Drink (water, juice or can)1.201.201.20

Takeaway pricelist (£)

ItemMember and non-memberStudent
Hot drink (complimentary with meal)1.70
Bread roll1.601.07
Cookie or cake1.350.90
Crisps1.100.74
Fruit salad1.601.07
Salad6.904.62
Sandwich or baguette3.952.65
Sausage roll1.601.07
Slice1.601.07
Soup2.251.51
Trip (drink)1.70N/A
Drink (water, juice or can)1.20N/A