Dining and Receptions

Dining and Receptions

Banquet dinners, buffets, intimate dinners, canape receptions - whatever the occasion, St Antony's provides the perfect setting for your event,.

The College takes great pride in producing the highest standards of food and drinks service. Our Head Chef, Andrew Tipton, and his team prepare innovative and seasonal menus using the freshest ingredients and locally-sourced products where possible.

Have a browse at our catering spaces and our example Menus and Wine List underneath. Our menus are seasonal and will be updated each season.

We look forward to welcoming you to St Antony's!

Dining Hall

Fellows’ Dining Room

Clock Room

Hadid Room


Related Documents: 
PDF icon Spring Summer 2020 MenuPDF icon wine_list_2020-21.pdf