Dining and Receptions
Dining and Receptions
Banquets, buffets, intimate dinners, canapé receptions - whatever the occasion, St Antony's provides the perfect setting for your event.
The College takes great pride in producing the highest standard of food and drinks service. Our Head Chef, Andrew Tipton, and his team prepare innovative and seasonal menus using the freshest ingredients and locally-sourced products where possible.
Take a look at our catering spaces, example menus, and wine list below.
We look forward to welcoming you to St Antony's.
Related Documents:
vegetarian_event_menus_external_2022-2023.pdf external_winelist_2023.pdf combined_menu_options_2022-2023_external_prices.pdf spring_summer_event_menus_external_2023.pdf external_prices_2022-2023.pdf