Dining and Receptions

Banquets, buffets, intimate dinners, canapé receptions – whatever the occasion, St Antony’s provides the perfect setting for your event.

The College takes great pride in producing the highest standard of food and drinks service. Our Head Chef, Andrew Tipton, and his team prepare innovative and seasonal menus using the freshest ingredients and locally-sourced products where possible.

Take a look at our catering spaces, example menus, and wine list below.