Dining Hall

Hall Closure Dates

Opening Times

LunchMonday to Friday 12.30pm – 2.00pm
DinnerMonday – Friday6.30pm – 7.30pm
Saturday BrunchSaturday11.00am – 1.00pm

Menus

Main Hall weekly servery – please see the displayed menu in hall.

Menus are subject to change due to a shortage of deliveries and drivers, sorry for any inconvenience this may cause.

LUNCH & DINNER MENU

(w/c 15th April )

Day LUNCH DINNER
MONDAY MEAT FREE MONDAY

 

Youvetsi (Greek Stew with Orzo)

Vegan Baked Aubergine & Lentil Pie

Quorn Lasagne

Sautéed Lyonnais Potatoes

Leeks & Sweetcorn

Pasta with Salsa Verdi

Chalk StreamTrout with Marmalade & Dijon Mustard

Vegan  Meat Free Meatballs  & Cannellini Bean Chasseur with a mixed Herb Scone

White Cabbage and Green Peas

Citrus Pommes puree

Tuesday  

Halal Beef Shin & Root Vegetable Ragout

Vegetarian Butterbean & Artichoke Pie

Vegan Sundried Tomato & Edamame Macaroni

Roast Parsnips/Tenderstem Broccoli

Mixed Fries

Pasta with Zesty Green Olive Sauce

Halal Mango Chicken Stir-Fry with Cashew & Coconut Rice

Vegan Peperonata Pancakes Au Gratin

Jacket Potatoes

Herb Roasted Roots with Green Beans

WEDNESDAY CHEFS SAUSAGE LUNCH Halal Beef Moussaka with Garlic Bread

Vegan Soy Plant Chow Mein

Baked Baby Potatoes

Ratatouille

THURSDAY
 

Halal  Braised Chicken Pilaff Rice

Vegetarian Yorkshire Pudding, Lentil & Soy Bourguignon

Vegan Cajun Chilli & Sweet Potato Bake

Bubble & Squeak,

Carrots/Green Beans

Pasta Provençale

 

 

 

 

Cod Florentine

Vegan Katsu Curry with  Sweet Potato ,kale & Cashew Nut with Braised Rice

Curly Fries

Corn on the Cob

FRIDAY Tempura Lamb on Black Bean Rice

Vegetarian Soy Tacos in Tomato Salsa with Lime

Vegan Tomato Yemista

New Potatoes with Garlic Butter & Herbs

Leeks Provençale

Pasta with Butternut Squash Sauce

 

CHEFS CHOICE

 

SATURDAY CHEFS BRUNCH  

 

Pricing

There are three levels of pricing for meals in Hall.

Please note that alcohol is always charged with 20% included in the price.

Pricelist

ItemMemberStudentNon-Member
Brunch74.698.45
Main – Meat4.452.985.30
Main – Fish4.452.985.30
Main – Veg/Vegan4.452.985.30
Main – Special6.304.227.60
Large Salad3.352.244.00
Side / Small salad1.701.142.00
Dessert2.501.412.50
Fruit/Yoghurt0.750.500.90
Sandwich/Baguette3.702.483.70