Dining Hall

Hall Closure Dates

Thursday 2^nd of May Evening hall with be closed for student Formal

Saturday 11^th of May Brunch will be closed for Graduation

Thursday 16^th May Evening hall with be closed for student Formal

Thursday 6^th June Evening hall with be closed for student Formal

Wednesday 12^th June Evening hall with be closed for student Formal

Monday 17^th June Evening Hall will be closed for Governing Body Dinner

Thursday 20^th June  Lunch & evening hall will be closed for college BBQ

Opening Times

Lunch	Monday to Friday	12.30pm – 2.00pm
Dinner	Monday – Friday	6.30pm – 7.30pm
Saturday Brunch	Saturday	11.00am – 1.00pm

Menus

Main Hall weekly servery – please see the displayed menu in hall.

Menus are subject to change due to a shortage of deliveries and drivers, sorry for any inconvenience this may cause.

This week’s menu

LUNCH & DINNER MENU (w/c 29th April )
Day	LUNCH	DINNER
MONDAY	Meat free Monday Lunch   Vegan Mushroom & Lentil Cottage Pie Asparagus Crumble Gnocchi layered with Aubergines and Tomatoes Carrots, leeks and Courgettes Wild Garlic Penne Pasta	Halal Breaded Chicken Fillet on Spiced Rice with Mixed Beans & Lime Vegan Mixed Bean & Root Parsley Hotpot Vegetarian Peperonata Lasagne Chips Peas Cauliflower & Broccoli Gratin
Tuesday	Halal Gambian Beef with Peanuts Vegetarian Soy Plant Skewer on Pesto Vegetables Vegan Meat Free Meat Balls with Tomato Sauce Wholegrain Rice Petit Poi’s with Roasted Double Onions Mushroom Linguini	Halal Lamb Penne Bolognese Baked with Mozzarella & Basil Vegan Soy Plant Tagine Vegetarian Enchiladas with Creole Vegetables Croquette Potatoes Sweetcorn & Roasted  Courgette with Dill & Raisins
Wednesday	CHEFS ROAST   Halal Roast Chicken with Citrus Onion Stuffing Vegan Roast Vegetable Wellington with Apricot & Sage Stuffing   Jus- lie and Nutmeg Bread Sauce for Both Roast Parsnips & Tenderstem Broccoli Roast Potatoes	Halal Salmon Florentine Vegan Bombay Vegetables baked with Sweet Potatoes Vegetarian Lentil & Vegetable Chilli with Corn Chips, Cheese & Guacamole Boulangere Potatoes Green Beans & Leeks
Thursday	Halal Chicken & Flageolet Cassoulet Vegan Breaded Vegetable Steak with  Bonne Femme Garnish Vegetarian Samosa on Lentil & Spinach Dahl with Mango Chutney Homemade Potato Wedges Garlic & Herb Roasted Vegetables Pasta Putanessca with Basil	closed
Friday	Halal Salmon with Asparagus Sauce Vegan Cumberland Sausage Chasseur Vegetarian Spinach & Butterbean moussaka Mixed fries Chefs choice of vegetables Tagiatellie with Green Pesto	Halal Chicken and wild mushroom pie with thyme shortcrust Vegan Vegetable Pan Haggerty with herb scone Complementary Salad Bar
Saturday	SATURDAY BRUNCH	closed

Pricing

There are three levels of pricing for meals in Hall.

• St Antony’s College Member price – College members who pay with their University Card by charging it to funds on their Upay account, College battels, College allowance or budget account will be charged prices that are exempt from VAT.
• St Antony’s Students – College Member price less a discount of 33% on food if paying with a St Antony’s College University card.
• Non-member Price – Anyone paying with a debit or credit card will be charged St Antony’s College member price plus VAT at the prevailing rate (currently 20% for most items).  This includes students of other colleges and will apply to any College member who is unable to present their St Antony’s University card or provide their card number at the till.

Please note that alcohol is always charged with 20% included in the price.

Pricelist

Item	Member	Student	Non-Member
Brunch	7	4.69	8.45
Main – Meat	4.45	2.98	5.30
Main – Fish	4.45	2.98	5.30
Main – Veg/Vegan	4.45	2.98	5.30
Main – Special	6.30	4.22	7.60
Large Salad	3.35	2.24	4.00
Side / Small salad	1.70	1.14	2.00
Dessert	2.50	1.41	2.50
Fruit/Yoghurt	0.75	0.50	0.90
Sandwich/Baguette	3.70	2.48	3.70