Dining Hall

Hall Closure Dates

From Monday 24th June until Friday 16th of August ONLY lunch will be available to Students and staff

The Catering hall will be closed after lunch Friday 16th of August until Monday 2nd of September

From Monday 24th June the hall will be open at 12 noon for staff and Fellows

Opening Times

Lunch	Monday to Friday	12.30pm – 2.00pm
Dinner	Monday – Friday	6.30pm – 7.30pm
Saturday Brunch	Saturday	11.00am – 1.00pm

Menus

Main Hall weekly servery – please see the displayed menu in hall.

Menus are subject to change due to a shortage of deliveries and drivers, sorry for any inconvenience this may cause.

This week's menu

LUNCH & DINNER MENU (w/c 22nd July)
Day	LUNCH	DINNER
Monday	Thai Fishcake, green Curry Noodles & Lime Vegetarian Pancakes with Peperonata Vegan Macaroni Cheese Garlic Buttered New Potatoes Baby Peas Asparagus	CHEFS MEXICAN
Tuesday	Halal Lamb Passanda,Braised Rice & Poppadum’s Vegan Soy Jambalaya Vegetarian Cajun Chilli Con Carne with Corn Chips French Fries,  Cauliflower, Roasted Courgette	CHEFS FAST FOOD NIGHT
Wednesday	Grilled Salmon with Pears, Walnuts & Maple Syrup Vegan Lentil & Vegetable Moussaka Vegetarian  Quesadillas with Quorn Mince & Tomato Chutney Smoked Vegetables with Edamame Beans Hassleback Potatoes with Salsa Verdi	CHEFS PASTA DINNER
Thursday	Prawn Chilli with Taco Shells & Lime Vegan Soy, Sage & Chick Pea Ragout Vegetable Korma  with Naan Bread & Poppadum’s Herb Roasted Potatoes , Spinach, Leeks, Tenderstem Riz Pilaff	BBQ DINNER
Friday	Halal Lamb Kebab with Spring Onion, Soy & Noodles Vegan Cumberland Sausages with Plant  Bacon & Butterbeans Vegetarian Cheese & Sweet Potato Crepes Boulangere Potatoes Green Beans & Baby Corn	CHEFS THAI FLOAVOURS
Saturday	PACKED LUNCH	CHEFS MORROCAN DINNER

Pricing

There are three levels of pricing for meals in Hall.

• St Antony’s College Member price – College members who pay with their University Card by charging it to funds on their Upay account, College battels, College allowance or budget account will be charged prices that are exempt from VAT.
• St Antony’s Students – College Member price less a discount of 33% on food if paying with a St Antony’s College University card.
• Non-member Price – Anyone paying with a debit or credit card will be charged St Antony’s College member price plus VAT at the prevailing rate (currently 20% for most items).  This includes students of other colleges and will apply to any College member who is unable to present their St Antony’s University card or provide their card number at the till.

Please note that alcohol is always charged with 20% included in the price.

Pricelist

Item	Member	Student	Non-Member
Brunch	7	4.69	8.45
Main – Meat	4.45	2.98	5.30
Main – Fish	4.45	2.98	5.30
Main – Veg/Vegan	4.45	2.98	5.30
Main – Special	6.30	4.22	7.60
Large Salad	3.35	2.24	4.00
Side / Small salad	1.70	1.14	2.00
Dessert	2.50	1.41	2.50
Fruit/Yoghurt	0.75	0.50	0.90
Sandwich/Baguette	3.70	2.48	3.70