Dining Hall

17th February – 21st February

Lunch menu

MEAT FREE MONDAY

 

Feta Cheese Frittata with Onion Chutney & Crisp Basil

Vegan Sweet Potato & Onion Dhal with Naan Bread & Coconut Raita

Quorn Moussaka

Sautéed Lyonnais Potatoes

Leeks & Sweetcorn

Pasta with Salsa Verdi

Halal Duck Leg, Hoi Sin & Spring Onion

Vegetarian Butterbean & Artichoke Hot Pot

Vegan Plant Food Ragout with Caraway Dumplings

Roast Parsnips/ & Tenderstem Broccoli

Boulangere Potatoes

Pasta with Olives & Sun-Dried Tomatoes

Chefs Pasta Lunch

Halal  Braised Chicken Pilaf Rice

Vegetarian Yorkshire Pudding, Lentil & Soy Bourguignon

Vegan Cajun Chilli & Sweet Potato Bake

Bubble & Squeak,

Carrots & Green Beans

Pasta Provençale

Tempura Lamb on Teriyaki Noodles

Vegetarian Soy Tacos in Tomato Salsa with Lime

Vegan Tomato Yemista

New Potatoes with Garlic Butter & Herbs

Leeks Provençale

Pasta with Butternut Squash Sauce

Dinner menu

Harissa Salmon with Warm Chickpea Salad

Vegan  Meat Free Meatballs  & Cannellini Bean Chasseur

Vegetable Cottage Pie with Sweet Potato Topping

White Cabbage and Green Peas

Citrus Pommes puree

Cod Florentine

Vegan Katsu & Soya Biryani

Vegetable Pancakes Au Gratin

Curly Cut Chips

Roasted Root Vegetables

Halal Beef Moussaka with Garlic Bread

Vegan Soy Plant Chow Mein

Vegetable &  Mixed Bean Paella

Baked Baby Potatoes

Ratatouille

Halal Lamb Crespelle

Vegan Beetroot Cottage Pie

Vegetarian Orzo Risotto

Sweet Potato Wedges

Garlic & Parsley Creamed Leeks

CHEF’S CHOICE

Usual opening times

MealDayOpening times
LunchMonday to Friday 12.00pm – 2.00pm
DinnerMonday to Friday6.30pm – 7.30pm
BrunchSaturday11.00am – 1.00pm

Dining Hall Closures

The Dining Hall will be closed on the following dates for the meals listed:

Date of closureThese meals will not be available
Thursday 27 FebruaryDinner
Saturday 29 FebruaryLunch will be served at 12pm
Saturday 8 MarchBrunch
Thursday 13 MarchDinner
Friday 11th April Dinner
Saturday 12 April – Monday 21 April Easter Catering Closure
Wednesday 30 AprilDinner

Pricing

There are three levels of pricing for meals in Hall.

Alcohol is always charged with 20% included in the price.

In-Hall pricelist (£)

ItemMemberStudentNon-member
Brunch7.454.999.00
Main4.753.185.65
Kids’ mainN/AN/A2.85
Kids’ sideN/AN/A1.10
Side1.801.212.15
Large salad3.602.414.25
Dessert2.251.512.65
Fruit or yoghurt0.800.541.00
Drink (water, juice or can)1.201.201.20

Takeaway pricelist (£)

ItemMember and non-memberStudent
Hot drink (complimentary with meal)1.70
Bread roll1.601.07
Cookie or cake1.350.90
Crisps1.100.74
Fruit salad1.601.07
Salad6.904.62
Sandwich or baguette3.952.65
Sausage roll1.601.07
Slice1.601.07
Soup2.251.51
Trip (drink)1.70N/A
Drink (water, juice or can)1.20N/A