Dining Hall
17th February – 21st February
Lunch menu
MEAT FREE MONDAY
Feta Cheese Frittata with Onion Chutney & Crisp Basil
Vegan Sweet Potato & Onion Dhal with Naan Bread & Coconut Raita
Quorn Moussaka
Sautéed Lyonnais Potatoes
Leeks & Sweetcorn
Pasta with Salsa Verdi
Halal Duck Leg, Hoi Sin & Spring Onion
Vegetarian Butterbean & Artichoke Hot Pot
Vegan Plant Food Ragout with Caraway Dumplings
Roast Parsnips/ & Tenderstem Broccoli
Boulangere Potatoes
Pasta with Olives & Sun-Dried Tomatoes
Chefs Pasta Lunch
Halal Braised Chicken Pilaf Rice
Vegetarian Yorkshire Pudding, Lentil & Soy Bourguignon
Vegan Cajun Chilli & Sweet Potato Bake
Bubble & Squeak,
Carrots & Green Beans
Pasta Provençale
Tempura Lamb on Teriyaki Noodles
Vegetarian Soy Tacos in Tomato Salsa with Lime
Vegan Tomato Yemista
New Potatoes with Garlic Butter & Herbs
Leeks Provençale
Pasta with Butternut Squash Sauce
Dinner menu
Harissa Salmon with Warm Chickpea Salad
Vegan Meat Free Meatballs & Cannellini Bean Chasseur
Vegetable Cottage Pie with Sweet Potato Topping
White Cabbage and Green Peas
Citrus Pommes puree
Cod Florentine
Vegan Katsu & Soya Biryani
Vegetable Pancakes Au Gratin
Curly Cut Chips
Roasted Root Vegetables
Halal Beef Moussaka with Garlic Bread
Vegan Soy Plant Chow Mein
Vegetable & Mixed Bean Paella
Baked Baby Potatoes
Ratatouille
Halal Lamb Crespelle
Vegan Beetroot Cottage Pie
Vegetarian Orzo Risotto
Sweet Potato Wedges
Garlic & Parsley Creamed Leeks
CHEF’S CHOICE
Usual opening times
Meal | Day | Opening times |
Lunch | Monday to Friday | 12.00pm – 2.00pm |
Dinner | Monday to Friday | 6.30pm – 7.30pm |
Brunch | Saturday | 11.00am – 1.00pm |
Dining Hall Closures
The Dining Hall will be closed on the following dates for the meals listed:
Date of closure | These meals will not be available |
Thursday 27 February | Dinner |
Saturday 29 February | Lunch will be served at 12pm |
Saturday 8 March | Brunch |
Thursday 13 March | Dinner |
Friday 11th April | Dinner |
Saturday 12 April – Monday 21 April | Easter Catering Closure |
Wednesday 30 April | Dinner |
Pricing
There are three levels of pricing for meals in Hall.
- St Antony’s College Member price
College members who pay with their University Card by charging it to funds on their UPAY account, College battels, College allowance or budget account will be charged prices that are exempt from VAT. - St Antony’s students
Students pay 33% less than the College Member price if paying with a St Antony’s College University card. - Non-member Price
Anyone paying with a debit or credit card will be charged the St Antony’s College Member price plus VAT at the current rate. This includes students of other colleges and will apply to any College Member who is unable to present their St Antony’s University card or provide their card number at the till.
Alcohol is always charged with 20% included in the price.
In-Hall pricelist (£)
Item | Member | Student | Non-member |
Brunch | 7.45 | 4.99 | 9.00 |
Main | 4.75 | 3.18 | 5.65 |
Kids’ main | N/A | N/A | 2.85 |
Kids’ side | N/A | N/A | 1.10 |
Side | 1.80 | 1.21 | 2.15 |
Large salad | 3.60 | 2.41 | 4.25 |
Dessert | 2.25 | 1.51 | 2.65 |
Fruit or yoghurt | 0.80 | 0.54 | 1.00 |
Drink (water, juice or can) | 1.20 | 1.20 | 1.20 |
Takeaway pricelist (£)
Item | Member and non-member | Student |
Hot drink (complimentary with meal) | 1.70 | |
Bread roll | 1.60 | 1.07 |
Cookie or cake | 1.35 | 0.90 |
Crisps | 1.10 | 0.74 |
Fruit salad | 1.60 | 1.07 |
Salad | 6.90 | 4.62 |
Sandwich or baguette | 3.95 | 2.65 |
Sausage roll | 1.60 | 1.07 |
Slice | 1.60 | 1.07 |
Soup | 2.25 | 1.51 |
Trip (drink) | 1.70 | N/A |
Drink (water, juice or can) | 1.20 | N/A |