Meals and Food
St Antony’s is home to the largest hall in Oxford, in our marvellous concrete masterpiece the Hilda Besse Building. During the week in term time, lunch is served between 12:30 and 2:00 and dinner is served 6:30 to 7:30. Brunch is served on Saturdays between 11:00 and 1:00. The catering is varied and well-received by the College community, and there are always vegetarian and vegan options available.
We have a strong focus on sustainability, and being as friendly to the planet as possible, which is echoed in our approach to catering. Our Chef works closely with our Sustainability Officer to make sure our food is sustainably sourced, and to highlight our vegetarian options.
If you’re living in college accommodation, you’ll have access to a kitchen, so you’ll be able to cook your own food and socialise with your flatmates. St Antony’s is also in an area with a wide range of shops and restaurants in a five-minute walk, so you’ll never be far away from a tasty meal!